Steak...

Charcoal grilled steak is a favorite for many men the world over. There are almost as many recipes as eating man around. Picking two of the best was a job on its own. We recommend these two because we found them to be especially flavorful. Do you know any man that does not enjoying charcoal grilling a steak?

Here are two charcoal grilled steak recipes that you can add to your recipe book. This first recipe has a wonderful wine marinade that will enhance the flavor of any steak.

For this recipe you will need:

1 cup of red wine
¼ cup of sherry
2 tablespoons of hot sauce
2 tablespoons of soy sauce
2 tablespoons of sugar
8 to 10 green onions sliced thin
5 minced garlic cloves
2 tablespoons of minced ginger, and
2 of your favorite type of steaks

- Mix together the wine, sherry, hot sauce, soy sauce, and sugar. Now, add the green onions, garlic and ginger. Stir together very well.
- Place the steaks in a dish with a lid, pour the sauce over the steaks and marinate for at least 2 hours in the refrigerator covered.
- Grill as usual basting with the marinade until desired doneness.

Experimenting with charcoal grilled steak recipes can be fun if you enjoy giving your taste buds a new treat.


This second recipe is sure to give your palate a new and unique flavor. You will need:

4 T-Bone steaks
1 pound of sliced mushrooms
¼ cup of red wine
2 tablespoons of butter
tomato halves grilled
grilled onion slices
2 minced cloves of garlic
1 teaspoon of thyme
salt and pepper

- Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic.
- Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil.
- Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs.

Source: www.steaks-guide.com