|
From the Valleys
of Central America |
| Kebroak comes from the valleys of Central America, a mineral-rich volcanic soil region. Our hardwood trees give us a high density charcoal, giving you the highest temperatures, with the longest duration and the best BBQ flavor - allowing you to cook like in a true Steak House. |
|
|
| Why choose Kebroak®? |
 |
 |
|
• Grill like a Steak House chef
Kebroak charcoal is used by restaurants across the United States because it is more dense than other charcoal in the market, therefore it burns hotter and longer. When Kebroak gets really hot, it can reach temperatures up to 1000° F, depending on your grill set-up, searing your steak and caramelizing the crust, locking all the delicious juices and flavors, just like in a real steak house!
|
• Savor the real flavor!
Kebroak is completely natural and does not contain chemicals, fillers or additives. It is made from hard wood trees and branches, instead of old wood or industrial waste. Because it is an all-natural charcoal, it enhances the real authentic flavor of your food.
|
• Give back to the environment and communities
We plant trees and help our communities Just like our Mayan Ancestors, we believe that if our nature is happy, we are happy. This is why we don’t cut trees, instead we plant more. We make our All Natural Mayan Lump Charcoal by pruning and clearing forests of fallen trees, not harming the environment, but making it stronger. We also help develop our local communities in Central America. We want you to enjoy the true Mayan barbecue experience, in an environmentally friendly and socially responsible way.
|
|
|
|
